Vertical Centrifugal Dehydrator

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Introduction

This commercial vertical centrifugal dehydrator is specifically designed for food processing, central kitchens, pre-cut vegetable processing, and fruit and vegetable distribution. It quickly removes residual moisture from the surfaces of washed vegetables and fruits, meeting the requirements for subsequent processing steps such as air-drying, packaging, preservation, and storage and transportation.

The equipment utilizes variable frequency control technology and a photoelectric sensor system to precisely adjust the dehydration speed and duration. Constructed entirely of high-quality stainless steel, the machine features a robust structure and smooth operation, effectively enhancing the drying efficiency of fruits and vegetables, improving product appearance, and extending shelf life.

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Working Principle

Upon power-up, the variable-frequency motor drives the drum to rotate at high speed. Under the force of centrifugal force, moisture adhering to the surface of fruits and vegetables is rapidly flung out and discharged through the drain outlet, achieving rapid surface drying of the produce.

Once the dehydration process is complete, the drum slows to a stop, making it easy to remove the produce. With the variable-frequency speed control system and timer, the rotation speed and dehydration duration can be flexibly adjusted according to the moisture content and texture of different fruits and vegetables, preventing damage to the produce and ensuring uniform dehydration and consistent results.

Technical parameters

Equipment Name	Centrifugal Fruit and Vegetable Dehydrator
Equipment Dimensions	900×600×980mm
Operating Voltage	220V/380v
Power	1.5KW
Processing Capacity	10-15kg/3min
Equipment Switch	Adjustable speed and time
Cage Diameter × Height	500 × 400 mm
Material	Stainless steel
Equipment Net Weight	200kg
Equipment Packaging	Wooden frame/wooden box/stretch film

Structural Components

Variable Frequency Control System: Digital display panel, rotation speed 300–600 rpm, dehydration time continuously adjustable from a few seconds to 30 minutes; parameters are intuitive and easy to set.
Stainless Steel Drum: Made of 8mm thickened stainless steel, sturdy and durable, ensuring stable centrifugation and resistance to deformation; complies with food safety standards.
Large Capacity Spin-Drying Bucket: Dimensions 500 × 400 mm; processes 10–15 kg of fruits and vegetables per cycle, enhancing batch processing efficiency.
Lid: Gas-spring shock absorbers + transparent viewing window; opens effortlessly with a reliable seal, allowing real-time monitoring of the dehydration process.
Non-slip, Stable Footpads: Non-slip, shock-absorbing pads on the bottom ensure the unit remains stable and does not shift during operation, reducing noise and wear.
Safety Emergency Stop Device: One-button shutdown in emergencies ensures operational safety and complies with commercial equipment safety standards.
Drain Outlet: Large stainless steel outlet for rapid, clog-free drainage; compatible with external plastic tubing for drainage.

Advantages of Commercial Vertical Centrifugal Dehydrator

Intelligent Inverter Control: Integrates inverter technology with photoelectric sensors to precisely control speed, time, and start/stop functions, ensuring simple operation and quick mastery even for beginners.
Stable and Quiet Operation: The inverter motor, paired with oil-gas hybrid shock-absorbing springs, ensures smooth, impact-free starts and stops. The machine features minimal vibration and low noise, making it ideal for commercial settings.
High-Efficiency, Rapid Dehydration: A high-power motor and large-capacity drum process 10–15 kg of fruits and vegetables per cycle, ensuring fast dehydration and significantly improving the efficiency of fresh-cut vegetable processing.
Flexible Adaptability for Multiple Produce Types: Adjustable speed and time settings accommodate leafy greens, sprouts, and root vegetables, making this a versatile, cost-effective solution.
Safe and Durable: All parts of the machine that come into contact with food are made of stainless steel, ensuring corrosion resistance and easy cleaning. Equipped with an emergency stop switch and a transparent viewing window, it allows for monitoring without opening the lid, thereby minimizing operational risks.

Applications of Commercial Vertical Centrifugal Dehydrator

Suitable Materials

Root and tuber vegetables: Potatoes, carrots, onions, taro, lotus root, sweet potatoes, etc. (surface drying after washing).
Leafy vegetables: Chinese cabbage, spinach, mustard greens, lettuce, cabbage, etc. (dehydration after cutting and washing).
High-Moisture Produce: Bean sprouts, kohlrabi, cucumber slices, winter melon chunks, etc.
Fruits: Apples, pears, strawberries, grapes, etc. (for removing surface moisture).
Other Applications: Dehydrating vegetables before pickling, pre-drying salad greens, and use in central kitchen fresh-cut vegetable production lines.

Suitable Settings

Fresh-cut vegetable processing plants, central kitchens, fruit and vegetable distribution centers, restaurant chains, agricultural product primary processing facilities, food processing plants, etc.

Machines You May Also Be Interested In

tipping fruit and vegetable washing machine

Fruit and Vegetable Washers: Depending on the type of produce, we recommend several models of fruit and vegetable washers, such as bubble washers, brush washers/peelers, drum washers, and vortex washers.
Multi-Function Vegetable Cutter: For fruits and vegetables that need to be diced, sliced, or julienned (such as radishes, cabbage, and bok choy), process them into the desired sizes using a vegetable cutter before feeding them into the dehydrator.
Fruit and Vegetable Elevator Conveyor: Suitable for bulk processing scenarios, this conveyor automatically transports washed, peeled, or cut fruits and vegetables to the dehydrator’s feed inlet.
Commercial Packaging Machines: Dehydrated fruits and vegetables can be directly processed using fully automatic packaging machines (vacuum packaging machines, cling film packaging machines) for rapid sealing.

Why Choose Us?

Over 15 years of experience in food machinery manufacturing: Wanzhi Machinery specializes in the R&D and production of food processing equipment. Our products are exported to numerous countries and regions worldwide, featuring mature and reliable technology.
Food-grade standards and quality certifications: Our equipment is constructed from 304 stainless steel and complies with ISO 9001 and other certification systems, ensuring hygiene and safety while meeting the stringent requirements of food production.
Highly Customizable and Adaptable: We support optimization of details such as speed, capacity, and structure to meet personalized processing needs for different production capacities and various fruit and vegetable categories.

Wanzhi Machinery has long specialized in the field of meat, fruit, and vegetable processing equipment. Every machine undergoes rigorous testing. Our equipment is widely used in pre-cut vegetable processing plants, university cafeterias, central kitchens for restaurant chains, and supermarkets. If you have any needs related to food processing machinery, please feel free to contact us at any time.

Wanzhi Machinery Equipment Manufacturing Plant

Fully Automatic Centrifugal Dehydrator and Oil Remover

Email

info02@wanzhisteel.com

+86 15138685087

Phone

+86-176-3710-0809

10F, Building B, Erqi Center, Erqi District, Zhengzhou City, Henan Province, China