Meat Slicer and Dice Machine

Home » Meat Cutting Machine » Meat Slicer and Dice Machine

Meat Cutting Machine for Cubes and Strips

Introduction

This is a professional-grade, fully automatic meat slicing and dicing machine designed to efficiently and precisely cut fresh meat, poultry, and other ingredients into strips, slices, or cubes.

Constructed entirely from thickened 304 stainless steel, the equipment features a quick-release blade assembly and conveyor belt system. It delivers smooth, aesthetically pleasing cuts with neatly arranged ingredients, enabling direct integration into packaging operations to significantly reduce manual sorting costs.

send us email

Leave a Message

wahtsapp

Working Principle

This meat portioning and cubing machine employs an integrated automated workflow of “conveying-positioning-cutting-discharging.” Its core functionality relies on the precise coordination between the transmission system and interchangeable blade assemblies to achieve efficient and accurate food portioning.

After startup, operators simply place raw materials (fresh meat, bone-in poultry, etc.) steadily into the feed inlet. The feed conveyor belt then transports ingredients smoothly and at a constant speed to the cutting station without manual pushing, enhancing operational safety.

The cutting station is equipped with specialized blade assemblies (flexibly interchangeable based on ingredient type). Servo motors drive the blade assemblies at high speeds, utilizing an offset upper-lower blade design to achieve precise cutting. For skin-on fresh meat, the blade assemblies employ a “press-then-cut” technique, effectively preventing issues like skin separation, blade sticking, or rough edges during processing.

For bone-in poultry, the reinforced specialized blade assembly effortlessly severs bones while preserving meat integrity, preventing both meat fragmentation and bone detachment.

Technical parameters

Product Name	WZ-QR350	WZ-QR500
Voltage	380V
Power	1.5KW
Feed Opening Size	350*95MM	500*65MM
Cutting Dimensions	Customized according to customer requirements(MM)
Processing Capacity	300-500Kg/h	400-700Kg/h
Machine Weight	Approximately 200 kg	Approximately 230 kg
Machine Dimensions	19606301185MM	19609001185MM
Material	304 Stainless Steel
Note	The knife set for cutting meat differs from that for poultry, and is customized based on the user’s specific needs.

Structural Components

Feed Conveyor Belt: Wide conveying surface supports large meat pieces for smooth entry into the cutting zone, preventing material slippage.
Cutting System: Core component features a quick-change circular blade assembly supporting multiple configurations for slicing, dicing, and cubing.
Discharge Conveyor Belt: Receives cut materials, maintaining neat and orderly finished products for subsequent packaging or processing.
Machine Body: Constructed entirely from food-grade 304 thickened stainless steel with polished or sandblasted surfaces for smooth, waterproof finish.
Safety Guard: Covers the cutting area and automatically shuts down when opened, effectively preventing accidental operation.
Control System: Features a one-touch start/stop button with a simple and intuitive interface.
Quick-Release Components: Key parts including the blade assembly and conveyor belt are designed for rapid disassembly.
Waterproof Electrical System: The entire electrical system employs a waterproof design, allowing direct rinsing with water.

Structural Composition — Structural composition

Advantages of the Meat Slicer and Dice Machine

Superior Cutting Quality: Produces smooth, burr-free surfaces. Even fresh meat with skin is sliced neatly, eliminating skin separation or overlapping cuts. Finished products are neatly arranged with minimal waste.
Multi-Functional Flexibility: Cutting thickness ranges from 3mm to 35mm to meet diverse specifications. Dedicated blade sets for fresh meat and bone-in poultry allow quick interchangeability, adapting to varied processing scenarios.
Hygienic Design, Easy Cleaning: Entire unit constructed from thickened 304 stainless steel with smooth, easy-to-clean surfaces. Quick-release blade assemblies and conveyor belts eliminate cleaning dead zones. Waterproof construction supports direct water rinsing, meeting food safety production standards.
Efficient, Safe, Worry-Free Operation: One-button start/stop simplifies workflow. Dual safety guards and emergency stop buttons ensure operator protection. Stable operation with low failure rate.
Expandable configuration for enhanced efficiency: Supports L-shaped combination of two units, boosting cutting efficiency by over 50% for large-scale continuous operations.

Meat Slicer and Dice Machine Applications

Meat processing: Ideal for strip cutting, slicing, and dicing fresh pork, beef, lamb, etc., producing shredded meat, slices, cubes, and more.
Poultry Processing: Equipped with specialized blade sets, efficiently cuts bone-in chicken, duck, goose, and other poultry for stewing, grilling, or fast-food ingredients.
Pre-cooked Meal Production: Central kitchens standardize ingredient cutting to meet uniform distribution requirements for chain restaurants.
Frozen Food Processing: Pre-processes filling ingredients for dumplings, buns, etc., ensuring uniform particle size.
Delicatessens & Braised Meat Shops: Rapidly portion braised meats to maintain clean, uniform cuts and enhance visual appeal.
Large Cafeterias & Meal Distribution Centers: Process ingredients in bulk, significantly reducing manual cutting time and boosting meal service efficiency.

Why Choose Us?

We are a professional supplier of food processing machinery in China. In addition to meat processing equipment, our product range includes colloid mills, fruit and vegetable processing machinery, oil presses, and various stainless steel tanks. Should you have any requirements related to food processing machinery, please feel free to contact us at any time.