Commercial electric chicken cutting machine

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Introduction

All Stainless steel casing, easy to operate, aesthetically pleasing, powerful motor, sturdy and durable.

This multi-functional electric chicken dicing machine is suitable for cutting poultry with cartilage, such as chicken, duck, goose, pigeon, and fish, into chunks (dices). It boasts high efficiency, is made of stainless steel, is aesthetically pleasing and durable, cuts quickly, and minimizes bone fragments.

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Working principle

Its working principle is a typical “first cut into strips, then cut into cubes” approach. The machine uses a built-in blade assembly to first cut the input raw materials into strips, then cross-cuts them to form evenly diced meat. The saw cuts very smoothly, allowing for easy cutting of various ingredients. It features a thick stainless steel worktable that meets hygiene standards, is sturdy, durable, and rust-free.

Technical parameters

Parameter Items	Typical Range/Options
Equipment Material	SUS304 / SUS316L food-grade stainless steel
Power	1.1kw
Output	800kg/h
Cutting dimensions	10-40mm
Rotational speed	108 r/min
Weight	80kg
External dimensions	590x460x910mm
Out Of Warranty Service	Video Technical Support, Online Support

Core components

1. Machine Body and Casing: The entire machine is constructed from high-quality stainless steel (such as 304 stainless steel), ensuring durability, rust resistance, compliance with food hygiene standards, and ease of cleaning. It is also equipped with a stainless steel safety guard to effectively prevent accidental hand contact during operation, protecting the operator’s safety.

2. Core Cutting Blade Set: This is crucial for achieving the “first cut into strips, then into cubes” technique. It consists of two sets of disc cutting blades. These blades are typically made of special steel to maintain sharpness and reduce bone and meat fragments.

3. Transmission and Power System: Includes a motor (1.1kW in this model) and transmission mechanism, providing power for the entire cutting process and controlling cutting speed and efficiency (this model can achieve a production capacity of up to 800kg/h).

4. Control System: Used to control the machine’s start, stop, and other operations. The machine includes a feed inlet for feeding raw materials.

Multi-functional chicken cutter blade set — Blade assembly

Core advantages

The core advantages of this device can be summarized in three points:

High efficiency: With an hourly output of up to 800 kg, it can significantly replace manual labor and improve processing efficiency.
Excellent results: Utilizing special steel blades, it cuts quickly and precisely, effectively reducing the generation of bone and meat scraps, resulting in neat cut surfaces and uniformly sized, aesthetically pleasing diced meat.
Low investment: As a basic piece of equipment, it offers high cost-effectiveness, suitable for businesses with limited budgets but prioritizing efficiency.

Key Features

All-Stainless Steel Body: The entire machine (especially parts in contact with food) is made of food-grade 304 stainless steel, making it sturdy, durable, rust-resistant, easy to clean, and compliant with strict food safety and hygiene standards.

Multi-functional: One machine can process chicken into various shapes such as cubes and shreds, and can also cut fresh meat, semi-thawed meat, and even poultry products with cartilage.

High Efficiency and Uniformity: The cutting speed is fast; one machine can replace 10 to 20 people working manually. The cut products are uniform in shape and size, ensuring both aesthetic appeal and consistent cooking results.

Safe Operation: The equipment is equipped with a protective cover to prevent accidents when the blades are exposed.

Easy Cleaning and Maintenance: The blade assembly is usually quick-disassembly for easy and thorough cleaning and maintenance after daily use, preventing food residue residue.

Chicken Dicing Machine Daily Use and Maintenance:

When repairing the equipment, first disconnect and lock the power supply, and visually confirm that the equipment has completely stopped before removing the cover and protective plate.
Before starting the equipment, ensure that there are no foreign objects inside the slicing device before turning on the power.
Pay attention to daily cleaning to prevent excessive product accumulation on the cutting parts, which will affect cutting efficiency. When cleaning, do not use abrasive materials, metal tools, wire brushes, or sandpaper to clean any parts. If necessary, use wooden or plastic tools to scrape.
The machine must be cleaned after each use, especially the areas and passages where materials pass through, to keep the dicing machine clean.
The dicing machine must be maintained with non-toxic and odorless food oil. Before installation, food oil must be applied to the shredding and cutting shafts to ensure easy disassembly.
Lubricate the gears every two weeks.
After the equipment has been running for a period of time, lubricate the equipment and adjust the saw blade tension according to actual conditions.

application of electric chicken cutting machine

Its core function is processing poultry with cartilage, such as chickens, ducks, geese, and pigeons, but it can also process fish. Therefore, it is ideal for smaller shops and businesses, such as:

Food establishments: hot pot restaurants, barbecue restaurants, canteens, households, etc.
Businesses: delicatessens, supermarkets, etc.

Multi-functional chicken cutter (front view) Electric cutter — Front view

Why Choose Us?

With over 15 years of experience, we have successfully exported to more than 120 countries, including Kazakhstan, Uzbekistan, Russia, Lebanon, Brazil, Tanzania, and others. We hold multiple certifications such as ISO 9001, CE, and Integrity Supplier. Choosing us means selecting a trustworthy long-term partner for collaboration.

In addition to meat processing machinery, we also supply:

Should you have any requirements, please feel free to contact us.