Stainless Steel Wine Fermentation Tanks

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Introduction

Stainless steel wine fermentation tanks are essential equipment for wine producers. They feature a completely sealed structure, allowing for precise temperature control during fermentation. Made of hygienic materials, they ensure the pure fermentation of the grapes.

This stainless steel wine fermentation tank from Wanzhi Machinery is primarily used for fermenting red, white, rosé, and sparkling wines.

Capacity: 300L – 15000L+
Material: 304/316L

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Working Principle

Pressed grape juice or must with skins is pumped into tanks, along with yeast strains.
Precise temperature control is crucial, as white and red wines require different fermentation temperatures.
After primary fermentation, the wine may continue malolactic fermentation in the tanks to further develop its flavors.

Technical Parameters

Equipment Model	External Dimensions	Heat Exchange Area	Plate Thickness	Material	Bottom Structure
1m³	1100*2200mm	1.8m³	2mm	304 or 316L	Support legs with sloping flat bottom
1.5m³	1300*2200mm	2.8m³	2mm	304 or 316L
2m³	1200*3000mm	3.7m³	2mm	304 or 316L
3m³	1500*3100mm	4.7m³	2mm	304 or 316L
5m³	1600*3700mm	5m³	2mm	304 or 316L
6m³	1770*3700mm	5.5m³	2mm	304 or 316L
7.5m³	2000*3700mm	6.2m³	2.5mm	304 or 316L
8m³	2050*3700mm	6.4m³	2.5mm	304 or 316L
10m³	2100*4400mm	9.8m³	2.5mm	304 or 316L
12.5m³	2100*4900mm	13m³	2.5mm	304 or 316L
15m³	2300*4900mm	13m³	2.5mm	304 or 316L
20m³	2450*5510mm	14m³	2.5mm	304 or 316L
30m³	2800*4880mm	17.5m³	2.5mm	304 or 316L

These are the technical parameters for a standard wine fermentation tank. For technical parameters of special types of wine fermentation tanks, please contact us directly.

Structural Composition and Uses

Tank Body: Made of 304 or 361L stainless steel, providing a sealed, clean space for fermentation.
Jacket System: Equipped with cooling and heating jackets, this tightly attached, sealed channel layer on the outer wall of the tank is the core of temperature control.
Manhole: A sealed door used for feeding, equipment maintenance, and manual cleaning.
Level Valve: Installed at the bottom of the tank, primarily for controlling the liquid level and preventing overflow.
Sampling Valve: Facilitates the acquisition of wine samples.
Rotating Sprayer: Located inside the tank, it is the core of the CIP cleaning system.
Wall-Mounted Screen: Fixed to an opening on the inner side wall of the tank by clamps or flanges, it acts as an interceptor and filter during fermentation or transport.

Why Choose Us?

We provide one-stop sourcing solutions for wine producers, supplying wine production lines.
We have professional designers and welders with strong customization capabilities, able to tailor products to meet specific client requirements.
With over 14 years of industry experience and ISO 9001, ISO 14001, and CE certifications, we can provide you with high-quality products.