Rib/Frozen Meat Slicer

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Introduction

The Commercial Electric Rib/Frozen Meat Slicer is a CNC fully automatic cutting device specifically developed for commercial food processing scenarios. It delivers high cutting precision with German-imported blades, achieving a cutting speed of up to 210 cuts per minute.

It handles slicing and dicing requirements for ribs, frozen meat, steak, beef/lamb, cheese, and various fish varieties. Suitable for bulk processing in restaurant kitchens, food processing plants, and pre-cooked meal manufacturers.

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Working Principle

Material Clamping: Place ribs or frozen meat blocks onto the clamping-equipped feed tray. Secure ingredients firmly with clamps and material-holding plates to prevent shifting during cutting.
Precision Feeding: A servo motor drives the feed table via a precision ball screw, advancing it along linear guides toward the blade at a controlled speed. This intelligent synchronization ensures consistent, precise thickness with every cut.
High-Speed Cutting: The German-imported blade is directly driven by an electric motor via a reduction gearbox. It reciprocates vertically at up to 320 strokes per minute, slicing the fed ingredients into uniform pieces.
Two Operating Modes: Continuous mode is suitable for ingredients with less stringent thickness requirements and lower material height, featuring continuous feeding for higher efficiency; intermittent mode intelligently calculates based on blade position, employing intermittent feeding to ensure precise and stable slice thickness.

Operating Instructions

Technical parameters

Product Model	WZ-KPJ210	WZ-KPJ250
Voltage	380v
Power	3.6kw
Outlet Size	210*190mm	250*210mm
Processing Capacity	210 times/minute
Dimensions	18308501300mm	18309201300mm
Machine Weight	600kg	650kg
Slicing Thickness	0.5-30mm
Suitable meat temperature	-4℃ ~ 0℃
Material	304 stainless steel

Structural Components

Imported Single Blade: Forged from special steel and precision heat-treated for sharpness and durability. Removable for repeated sharpening. Custom bone-in or boneless blades available based on cutting requirements.
Material Clamp: Press down the clamp handle to secure ingredients. Accommodates items up to 700×210×190mm with stable, non-slip grip.
Material Clamping Plate: Adjustable to fit different ingredient sizes, precisely secures food to prevent cutting deviation and ensure uniform thickness.
Glass Safety Covers: Transparent covers protect both the feed and discharge openings, allowing easy monitoring of cutting progress while effectively isolating the cutting zone for enhanced safety.
Safety Sensor: Immediately halts operation when the cover is opened or abnormal contact is detected, minimizing accident risks.
Emergency Stop Button: Prominently located on the control panel for instant shutdown during emergencies, ensuring worry-free operation.
Stainless Steel Body: Entire unit constructed from food-grade stainless steel welded for durability and easy cleaning.
Material Collection Box: Integrated material collection device eliminates the need for extra containers, boosting work efficiency.

Advantages of the Rib/Frozen Meat Slicer

High Precision: 0.01mm cutting accuracy, digitally controlled temperature and cutting parameters ensure uniform slice dimensions, meeting standardized production requirements.
Smart CNC: Digitally set slice thickness, cutting speed, and portion count. Intuitive interface with flexible parameter adjustments.
High Efficiency & Stability: 210 cuts per minute at high speed. Continuous/intermittent modes significantly reduce processing time and boost output.
Imported Blades: Core blades crafted from German-imported materials ensure sharpness and durability. Cuts through bone-in ingredients without chipping or jamming, guaranteeing clean, even cuts.
Portion Counting Function: Preset slice quantities for automatic counting and portioning, ideal for standardized packaging needs in pre-made meals and takeout foods.
Safety and reliability: Multiple safety protections, including cover sensors and emergency stop buttons, ensure operator safety.
Easy maintenance: Removable blades for sharpening and a well-designed body structure enable simple daily cleaning and maintenance, meeting food hygiene standards.

the Rib/Frozen Meat Slicer Applications

Suitable for slicing: Fresh ribs, frozen ribs, frozen meat chunks, steak, pork chops, lamb chops, pork belly, beef jerky ingredients, salmon, tuna, trout, mackerel, and other fish, as well as semi-hard ingredients like cheese. Application scenarios include:

Restaurant Chains: Western restaurants, Japanese eateries, yakiniku joints, etc., for preparing ingredients like steak, lamb chops, and pork belly slices.
Meat Processing Plants: For bulk slicing of ribs, frozen meat chunks, and beef jerky raw materials.
Central kitchens: Providing standardized thickness meat slices for pre-cooked meals and fast-food distribution.
Cafeterias and group catering: Corporate/institutional cafeterias and school cafeterias for efficient processing of ribs, frozen meat, and similar ingredients.
Deli processing: Slicing ham, sausages, cheese, and other deli items.

Why Choose Us?

As a Chinese supplier with years of expertise in food processing machinery and equipment, we offer machines for handling vegetables, fruits, meats, grains, condiments, honey, beverages, and more. Our products are certified under ISO 9001 and CE standards. If you require meat processing machinery or other food processing solutions, please contact us for details.