This machine employs the core principle of physical friction peeling for efficient results. Upon activation, ingredients enter the processing drum where the core working components—the abrasive plates lining the drum interior and the feed tray—create relative motion with the produce. The rough surface of the abrasive plates generates friction against the outer skin, precisely and rapidly stripping away the potato peel.

Simultaneously, the inner walls feature a specially reinforced design that prevents potato skins from adhering during friction. Combined with the washing process, this allows the peeled ingredients, potato skins, and wastewater to separate naturally. This ensures uniform peeling results while facilitating subsequent cleaning operations.

1. All-stainless steel body: Corrosion-resistant, easy to clean, meets food processing hygiene standards.
2. Replaceable sanding plate system: Modular sanding plates for inner drum walls and discharge trays enable quick replacement.
3. Reinforced Drain Pipe Design: Compatible with waste water buckets for smooth drainage and easy cleanup.
4. Side-Opening Leak-Proof Discharge Port: Large-diameter design ensures safe, rapid discharge and prevents clogging.
5. Enclosed Drive Structure: Sealed protection for bearings and transmission components, suitable for humid and hot working environments.

• Core Application Scenarios: Widely compatible with various commercial settings requiring bulk ingredient processing, including school/corporate/hospital cafeterias, chain restaurant kitchens, central kitchens, food processing plants, fruit and vegetable deep-processing enterprises, and snack food factories.
• Scope of Application: Covers a wide range of root and tuber vegetables. Primarily designed for potatoes while also compatible with sweet potatoes, radishes, ginger, and other round or oval-shaped produce. Capable of integrated washing and peeling operations, flexibly meeting diverse needs across different food processing scenarios.