Multi Vegetable Cutter
Introduction
This commercial dual-head multi-function vegetable cutter is a high-efficiency kitchen engineering appliance integrating two cutting systems. It innovatively combines a high-speed leaf-cutting system with a precision root-and-stem slicing system within a compact body, achieving a revolutionary breakthrough of “dual functionality in one machine with simultaneous processing.”
Whether handling delicate spinach or cilantro, or tough radishes and potatoes, this machine employs optimized dual-path processing to simultaneously achieve precise cutting into strips, slices, cubes, chunks, and mince in a single operation.
Working Principle
This machine operates on a core logic of “dual-head independent drive + separate feed channels + dual-speed precision control,” achieving efficient, precise, and stable cutting through differentiated transmission structures.
- Intelligent Sorting Feeding: Users sort ingredients based on their physical characteristics into corresponding dedicated feed ports—large root vegetables, small fruits/vegetables, leafy greens, or the universal inlet—for preliminary sorting.
- Independent Dual-Path Processing: Leafy greens are smoothly conveyed via an adjustable pressing belt into the high-speed chopping chamber, where ultra-high-speed dual-blade choppers deliver instantaneous, uniform cutting. Root vegetables enter the multi-functional rotating slicing chamber via the main conveyor belt, undergoing precise slicing according to the selected blade disc (dice, julienne, slice).
- High-Efficiency Synchronized Output: Both systems operate independently with separate power drives, working simultaneously without interference. Finished products are discharged through separate, smooth-flowing outlets to maximize throughput.
Technical parameters
| Model | WZ-688A |
| Voltage (V) | 220/380 |
| Power (KW) | 1.6 |
| Belt Width (mm) | 120 |
| Machine Output (kg) | 0-1000 |
| Dimensions (mm) | 1280X580X1060 |
| Machine Weight (kg) | 147 |
| Material | 304 stainless steel |
| Production Capacity | 1000kg/h |
| Cutting Results | Slice, shred, dice, slice, chop, ring |
| Packaging | Wooden frame/box |
| Diced Size (mm) | 8, 10, 12, 15, 20 |
| Shredded Size (mm) | 2, 3, 4, 5, 6, 7, 8 |
| Sliced Size (mm) | 2, 3, 4, 5, 6, 7, 8 |
Structural Components
- Modular Feeding System: Features three dedicated feed ports for preliminary ingredient sorting, enhancing processing efficiency and safety.
- High-Speed Leaf Vegetable Chopper: Utilizes durable double-blade choppers with synchronous belt drive, operating at 1104 RPM, specifically designed for rapid processing of soft leafy greens.
- Root Vegetable Multi-Function Blade Set: Includes four quick-change specialized blade discs (dicing, shredding, slicing, and large leaf vegetable blade). Features collision-resistant construction with a blade speed of 371 RPM, ensuring clean and uniform cuts.
- Reinforced Moisture-Resistant Transmission Components: All gears and sprockets undergo thickening treatment, significantly enhancing wear resistance and longevity in humid kitchen environments.
- Efficient Direct Drive Design: Key components utilize direct motor drive, eliminating redundant transmission stages for enhanced reliability and simplified maintenance.
- Waterproof Safety Enclosure: Electrical systems incorporate professional waterproofing and isolation from power circuits, substantially reducing failure risks.
- Quick-Release Modules: Single-side installation for the vegetable press belt and telescopic tensioning for the main conveyor belt enable disassembly and cleaning within 5 minutes without removing the main shaft.
- Wider Conveyor Belt: 120mm belt width paired with a vegetable press belt offering up to 100mm expansion accommodates a wider range of ingredient sizes.
- Precision Control Panel: Combination electrical switches provide clear tactile feedback and intuitive operation.
