Milk Pasteurizer Machine

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Introduction

Our fresh milk pasteurizing machine is made of food-grade 304 stainless steel, ensuring both safety and durability. It is equipped with a precise stirring device to ensure even heating of the milk, effectively eliminating harmful microorganisms while preserving the active ingredients and natural flavor of the fresh milk.

The equipment’s capacity is suitable for small-scale production needs and can be combined with a pouch packing machine to create a complete fresh milk production line, enabling one-stop production from sterilization to finished product sales. It is an ideal choice for farms, small dairies, and fresh milk bars.

Material: 304 Stainless Steel
Capacity: 150L

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Technical parameters

Item	Specifications
Rated Power	9KW
External Dimensions (Length × Width × Height)	1400 × 800 × 1400 mm
Main Material	304 stainless steel
Mixer Power	0.37KW
Mixing Speed	36 r/min (adjustable)
Rated Output	150L
Operating Voltage	380V
Power Supply Frequency	50Hz
Tank Diameter	740 mm
Tank Height	670 mm
Overall Machine Height	1400 mm
Net Weight	Approx. 190 Kg

Note: We offer three models: 100L, 150L, and 200L. You may select based on production volume or request customization. The equipment features simple operation and ships fully assembled. Simply connect water and electricity for immediate use. The entire unit comes with a one-year warranty.

Structural Composition

This machine employs a double-layer water bath circulation heating structure with a scientifically designed layout to ensure precise and gentle temperature control while preventing localized overheating. Core components include:

Main Frame and Base: Constructed from robust 304 stainless steel for safety and hygiene; the base provides stable support for the entire unit, ensuring smooth operation.
Water Tank: Features a double-layer design. The upper layer is a hot water tank for heating and sterilization, while the lower layer is a cold water tank for subsequent cooling. The rear of the tank is equipped with a liquid level gauge and circulation waterway, enabling real-time monitoring of liquid levels to ensure efficient and stable water circulation.
Milk Tank: The core working area, comprising the tank body, milk outlet, lid, and support frame. The outlet facilitates product discharge, the lid maintains internal hygiene, and the frame enhances load-bearing stability.
Circulation Pump: Powers the water circulation system, ensuring smooth heat exchange for effective sterilization and cooling.
Circulation Water Circuit: Connects components like water tanks and milk tanks, enabling efficient transfer of thermal energy for precise temperature control.
Agitation Device: Features a specialized agitation mechanism with precision speed control for gentle mixing. This ensures extremely uniform heating of milk, delivering consistent quality.

Advantages of Milk Pasteurizer Machine

Safe Materials: Entire unit constructed from food-grade 304 stainless steel, compliant with food production hygiene standards. Easy to clean, corrosion-resistant, ensuring hygienic safety with no dead corners;
Even Heating: Water bath circulation + low-speed agitation ensures comprehensive milk heating, preventing incomplete sterilization or nutrient loss in localized areas;
Nutrient and Flavor Preservation: Gentle pasteurization effectively eliminates harmful microorganisms while fully retaining active components and original flavor in fresh milk, enhancing product competitiveness;
Scientific Structural Design: Double-walled water tank separates hot and cold zones. Paired with a liquid level gauge and circulation water circuit, it enables more precise temperature control and more stable equipment operation.

Milk Pasteurizer Machine Applications

Small to Medium-sized Farms: Directly process their own milk supply to produce fresh milk for external sale, enhancing milk source value-added;
Small Dairy Plants: Focus on fresh milk production, package in bags, and supply local supermarkets, convenience stores, and other channels;
Fresh Milk Bars/Community Milk Stations: Process fresh milk on-site to provide consumers with fresh, healthy, made-to-order dairy products;
Specialty Dairy Processing: Used for basic fresh milk pasteurization, providing high-quality raw materials for specialty dairy products like yogurt and cheese.